Accepting Resumes From Rock Star Restaurant Staff (all positions) within The USA!

Job Opportunities

Management (Shift Leader/ Assistant Manager/ General Manager/ District Manager)

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Job Description

We are searching for Manager's for Sonic Drive-In locations in the Greater Houston area.  This is an incredible opportunity for the right people!  

Requirements:

  • Available for any shift and able to be at restaurant 40-55 hours a week
  • Current Servsafe Certificate
  • Minimum of 1 year recent Management experience in the restaurant industry (QSR)
  • Able to stand for extended periods
  • Must be a solutions focused, positive Leader
  • P&L experience
  • Knowledge of inventory control 
  • Passionate about creating an exceptional experience for both the customers and employees.

If you are interested in this opportunity, please email your resume and please put, "Sonic Management" in the subject line.

Job Type: Full-time

 Please email your resume to: debbie@therestauranttalentgroup.com 

General Manager & Asst. General Manager

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Ready to join one of the best opportunities in Lynchburg, Virginia?

 

We are seeking an experienced General Restaurant Managers in Lynchburg, Virginia! The ideal candidate will have experience in a fast paced full service restaurant concept, responsible for ensuring we deliver great food and service to our guests.

Responsibilities

  • Manage key performance business indicators: Labor and Food Cost, Outstanding Guest Service.
  • Train and supervise staff to execute IHOP SOP
  • Ensure all food safety procedures are strictly adhered to according to sanitary regulations
  • Work closely with management to meet revenue objectives
  • Implement appropriate strategies to resolve adverse trends and improve sales
  • Maintain safe working conditions
  • Follow company policies and procedures regarding the handling of cash, property, products and equipment
  • Audit inventory levels to ensure product availability, and order products as necessary
  • Communicate effectively with employees to provide a harassment free, fare, fun work environment
  • Complete daily and weekly business reports

Requirements:

  • 5+ years’ experience in a restaurant management position.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • Able to learn and work multiple positions and lead a management team.
  • Excellent interpersonal communication skills
  • Exceptional organization and leadership skills
  • Dependable and reliable

Skills

  • Micros POS System a plus
  • Managing and executing a web based team member training program experience a plus
  • Web based food cost, labor, and financial reporting system experience a plus
  • Serv Safe Certification (current) 
  • Knowledge of sound Food and Labor cost control processes and procedures.
  • Excellent Guest Service and conflict resolution skills.

Benefits:

  • Medical, Dental, Vision
  • Basic Life, AD&D, Short Term Disability, Accident and Critical Illness Plans
  • Vacation & Sick Days
  • Bi-Weekly Bonus and Incentive Plans


 If you are interested in this opportunity, please email your resume and please put, "IHOP GM" in the subject line. 

  Please email your resume to: debbie@therestauranttalentgroup.com  

All Positions!

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GREATER HOUSTON 

FOOTBALL SEASON IS HERE & BUFFALO WILD WINGS IS LOOKING FOR YOU!

WE NEED SERVERS, CASHIERS, AND HOSTS.


REQUIREMENTS:

  • MUST BE AVAILABLE TO WORK DAYS, EVENINGS (UNTIL 2 am) WEEKDAYS & WEEKENDS
  • HAVE A POSITIVE ATTITUDE
  • LOVE PROVIDING GREAT EXPERIENCES
  • RELIABLE TRANSPORTATION
  • FOOD HANDLERS CERTIFICATE

WE ARE HIRING THE RIGHT PEOPLE IMMEDIATELY!!! IF YOU ARE READY TO JOIN AN AMAZING COMPANY AND BRAND...SEND YOUR RESUME NOW!


THE WOODLANDS; MULTIPLE HOUSTON LOCATIONS; PASADENA; SUGARLAND; PEARLAND; ATASCOSITA; WEBSTER

 

If you are interested in this opportunity, please email your resume and please put, "BUFFALO WILD WINGS & (POSITION OF INTEREST)" in the subject line.

Please email your resume to: debbie@therestauranttalentgroup.com 


Kitchen Manager (Naperville, IL)

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JOIN US AS WE OPEN OUR 1ST LOCATION IN THE USA (NAPERVILLE, IL)!!! 


As Kitchen Manager, you’ll learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You’ll order the food and train others to become future kitchen managers.
The Kitchen Manager enjoys the responsibility of ensuring the quality and safety of GYG's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are training and developing Crew members, to help them learn to become future Kitchen Managers. At its core, as with every position at GYG, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Manager is always busy on their feet, accomplishing their station’s goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

In addition to following GYG's policies and procedures, principal responsibilities include, but are not limited to:

Food Quality
Ensuring food quality by cooking and prepping food to order, and following kitchen procedures

  • Monitoring food waste and inventory levels, and resolving food quality issues


Team Development
Developing a strong team dynamic between back of house Crew and front of house Crew

  • Training and developing Crew members to be future Kitchen Managers
  • Communicating with Crew members effectively in order to ensure great customer service and throughput

Miscellaneous

  • Ensuring the kitchen is properly cleaned and sanitized
  • Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
  • Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
  • Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

The ideal candidate will:

  • Have the ability to understand and articulate GYG's Food With Integrity philosophy
  • Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
  • Have QSR restaurant experience

 

If you are interested in this opportunity, please email your resume and please put, "GYG KM" in the subject line. 

 Please email your resume to: debbie@therestauranttalentgroup.com 

Shift Manager (Greater San Antonio, TX)

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Shift Manager

Your Role

Support the GM by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help from others when appropriate; and always be eager and willing to provide help and guidance to others.

Your Responsibilities

People First and Development:

  • Make new people feel welcome and know the team personally
  • Regularly recognize and show appreciation for the team
  • Provide positive and upbeat culture, by motivating the team to take pride in their shift
  • Diffuse and handle conflict situations to reach a resolution
  • Hold individuals accountable for their performance while inspiring them to achieve restaurant goals

Guest Focus:

  • Ensure your team is delivering excellent guest satisfaction
  • Resolve dissatisfied guests positively and quickly
  • Ensure team is in clean, neat and appropriate uniforms
  • Personally demonstrate that guests’ needs are the highest priority
  • Utilize tools and systems to ensure team is providing PREMIER guest service

Premier Operations:

  • Assist profit and loss management by following cash handling, security procedures, maintaining inventory and managing labor
  • Oversee proper food preparation, rotation, portioning, cooking and holding times
  • Inspire and help team see their role in achieving restaurant goals
  • Strive to exceed standards and targets (Guest Satisfaction, Labor, Speed)
  • Maintain facility maintenance standards with a zero tolerance mindset.


Locations: Bulverde; Kenedy; Floresville; Gonzales.

 

If you are interested in this opportunity, please email your resume and please put, "Taco Bell Shift Manager" in the subject line. 

Please email your resume to: debbie@therestauranttalentgroup.com 

Shift Leader (Houston, TX Area & Baton Rouge, LA Area)

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 Shift Leader 

Your Role

Support the GM by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help from others when appropriate; and always be eager and willing to provide help and guidance to others.

Your Responsibilities

People First and Development:

  • Make new people feel welcome and know the team personally
  • Regularly recognize and show appreciation for the team
  • Provide positive and upbeat culture, by motivating the team to take pride in their shift
  • Diffuse and handle conflict situations to reach a resolution
  • Hold individuals accountable for their performance while inspiring them to achieve restaurant goals

Guest Focus:

  • Ensure your team is delivering excellent guest satisfaction
  • Resolve dissatisfied guests positively and quickly
  • Ensure team is in clean, neat and appropriate uniforms
  • Personally demonstrate that guests’ needs are the highest priority
  • Utilize tools and systems to ensure team is providing PREMIER guest service

Premier Operations:

  • Assist profit and loss management by following cash handling, security procedures, maintaining inventory and managing labor
  • Oversee proper food preparation, rotation, portioning, cooking and holding times
  • Inspire and help team see their role in achieving restaurant goals
  • Strive to exceed standards and targets (Guest Satisfaction, Labor, Speed)
  • Maintain facility maintenance standards with a zero tolerance mindset.


Locations: Greater Houston Area; Baton Rouge; New Orleans; Gonzales; Port Allen; Hammond.


 If you are interested in this opportunity, please email your resume and please put, "KFC Shift Lead" in the subject line. 

Please email your resume to: debbie@therestauranttalentgroup.com